Octopus caprese with burrata cheese, tomato confit and basil

Beef rolls stuffed buffalo mozzarella and herbs bread over Sicilian Caponata

Grilled sardines

Purple potatoes and lobster croquettes with buffalo mozzarella cheese, aji amarillo mayo, red onion sweet and sour foam and capers powder

Grilled calamari with Guacamole and Carasau bread

Artichokes gratin “carbonara” with pecorino cheese air, truffles and crunchy cheek bacon

Sicilian Rice Balls with Meat Ragù Sauce and Mozzarella

Meatballs with mushrooms and truffle

Bruschetta “guacamole and lobster” and “burrata, porcini mushrooms and truffle”

Eggplant Parmigiana

Prosciutto crudo di Parma Dop e Burrata cheese

Burrata cheese

Soup of the day

Plateau Royale, raw fish and shellfish selection with sauce

Mazara red shirimp carpaccio (Sicily)

Italian Ceviche (salmon, tuna, yellowtail) with quinoa and avocado

Red tuna tartare with tonnata sauce and capers powder

Ginger marinated salmon tartar with avocado, lime and micro sprouts

Yellowtail carpaccio marinated with yuzu sauce accompanied with fennel and orange

Trio of raw fish with sauces

Fried sardine

Fried zucchini

Variety of fried fish and vegetables

Delicately fried mozzarella cheese in between two slices of bread

Greek salad

Baby spinach, beets, orange, avocado, toasted nuts and dried fruits

Fennel and orange salad

Spinach

Grilled vegetables

Lemon flavoured potatoes

Arugula salad with pecorino cheese and cherry tomatoes

Sicilian Caponata

Maccheroni with eggplant in a tomato sauce topped with ricotta cheese

Pappardelle with porcini mushrooms with reggiano parmesan cheese

Green Tagliatelle in Wild Boar Ragù with Fresh Herb Aroma Topped with Black Truffle

Bucatini with pecorino cheese and black pepper

Rigatoni with basil pesto sauce and lobster ragù

Ossobuco ravioli with veal sauce, pecorino fondue, thyme and lemon

Cavatelli pasta with sausage, wild fennel and fresh ricotta

Potato gnocchi in a yellow sweet peppers sauce with parmigiano fondue, fried zucchini and capers powder

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Lasagna with meat ragu, tomato and bechamel sauce

Trofie pasta (spirals) with calamari ragù, pistacchio and truffle

Penne with tomatoes and basil

Paccheri with scampi langoustine, lobster and shrimp

Milanese-style cutlet chicken with baked potatoes

Rib eye steak

Mixed grilled fish

Fish of the day
(please see us at our fish market to select your fish for today)