We call the Carciofata: la Sicilia in un barattolo – Sicily in a jar.
The careful composition of only high quality raw materials results in this delicious Artichoke spread which reflects the cuisine of Sicily in all its delicate nuances.
Great as Bruschetta spread or as Dip sauce with Grissini, Salami and Prosciutto. Delicious as Artichoke-Pesto with short pasta such as Penne, Pennette or Maccheroni.
Drain the Pasta when it is al dente. Put some olive Oil, Carciofata and the drained pasta into a large frying pan. Sauté rigorously for 2-3 minutes.
Important: After opening store in the refigerator and use within 3 days.
- Artichoke (52%)
- Sunflower oil
- Grilled zuchini
- Toasted almond (5%)
- Dried tomato
- Tomato concentrate