Piccola Cucina Uptown – New York

MENU

Antipasti

Special Chef’s Selection of 6 Appetizers

PP $66.50

Arancini Catanesi

Sicilian Rice Balls with Beef Ragù Sauce and Mozzarella

$20.50

Parmigiana di melanzane *

Eggplant Parmigiana

$24.50

Bruschetta di pomodoro

Cherry tomato confit and basil

$23.50

Polpette di carne con porcini e tartufo *

Meatballs with mushrooms and truffle

$23.50

Burrata con pomodorini e basilico *

Burrata cheese with cherry tomatoes and basil

$23.50

Polpo caprese con burrata, pomodorino confit e basilico

Octopus caprese with burrata cheese, tomato confit and basil

$31.50

Calamari alla griglia con salsa guacamole e pane carasau *

Grilled calamari with Guacamole and Carasau bread

$26.50

Lobster roll col “Tuppo”

Grilled Sicilian brioche with lobster, avocado, basil tomato conserva, served with housemade potato chips

$29.50

Prosciutto crudo di Parma Dop e Burrata

Prosciutto crudo di Parma Dop e Burrata cheese

$31.50

Branzino Cileno cotto all’extravergine, acqua di porri e porcini, tartufo

Olive oil Chilean Seabass, leeks and porcini emulsion, fresh truffle

$26.50

Carciofi alla Romana gratin in salsa di Parmigiano

Roman-style Artichokes in Parmesan cheese cream

$24.50

Vitello tonnato su fondo Bruno e polvere di capperi

Thinly sliced roasted veal loin, house made tuna sauce, veal jus and capers

$27.50

Fiori di zucca ripieni di zucchine e provola affumicata

Fried Zucchini flower stuffed with zucchini, smoked provola cheese and peppers coulis

$25.50

Involtino di carne alla messinese con mozzarella di bufala e pane alle erbe su caponata Siciliana

Beef rolls stuffed buffalo mozzarella and herb bread over Sicilian Caponatas

$23.95

Carpaccio di Manzo (2PP)

Beef carpaccio served with mustard sauce, parmigiano, arugula and truffle

$54.50

Crudo di mare

Ceviche di pesce con quinoa e avocado

Italian Ceviche (salmon, tuna, yellowtail) with quinoa and avocado

$26.50

Tartare di tonno, avocado, lime, zenzero e chips di patate

Tuna tartare with avocado, lime, ginger and potato chips

$27.50

Carpaccio di ricciola marinato agli agrumi su letto di barbabietola, bagnetto verde e insalatina croccante

Citrus marinated yellowtail carpaccio, beets, parsley sauce, crunchy salad

$27.50

Trio di carpaccio

Trio of raw yellowtail, tuna and salmon

$32.50

Tartare di salmone con mela verde, lime, farro croccante, semi di chia e yogurt greco *

Salmon tartare with green apple, lime, crispy spelt, chia and greek yogurt

$27.50

Carpaccio di gamberi (2PP)

Red Shrimp carpaccio with sea urchin mayo, mache lettuce, citrus and Crusco pepper

$61.50

Insalate

Insalata Piccola Cucina

Baby spinach, beets, orange, avocado and toasted nuts and dried fruit

$21.50

Insalata finocchi e arance

Fennel and orange salad

$21.50

Insalata Marzamemi

Quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna and sesame

$25.50

Insalata greca con pomodoro camone, cetrioli, olive, cipolla rossa, feta e origano

Greek salad with Camone tomatoes, cucumber, olives, red onion, feta cheese and oregano

$21.50

Insalata di lenticchie con verdure croccanti e limone *

Lentil salad with crunchy vegetables and lemon

$19.50

Insalata caprese con pomodoro datterino, burrata, basilico e origano *

Caprese salad with cherry tomatoes, burrata cheese, basil and oregano

$24.50

Caesar salad *

Lettuce, Crostini Bread, Shaved Parmigiana Cheese and Caesar Dressing

$20.50

Add Gambero / Each Shrimp – 6.50$
Add Pollo / Chicken – 8.50$

Contorni

Caponata

Eggplant with mixed vegetables in a vinegar reduction

$14.50

Verdure grigliate

Grilled vegetables

$14.50

Patate al forno

Baked Potatoes

$14.50

Spinaci

Spinach

$14.50

Focaccia di Recco

Thin crust focaccia filled with stracchino cheese

Fugassa Semplice

Simple Fugassa

$24.50

Fugassa con pesto di pistacchio

Simple fugassa with pistacchio pesto

$28.50

Fugassa Marinara con pomodoro, origano, acciughe e capperi

Marinara Fugassa with tomato sauce, oregano, anchovies and capers

$25.50

Fugassa con prosciutto crudo di Parma

Simple Fugassa with Parma prosciutto crudo

$28.50

Pasta

Special Chef’s Selection of 6 Paste

PP $86.50

Maccheroni alla Norma *

Maccheroni with eggplant in a tomato sauce topped with ricotta cheese

$25.50

Tagliatelle Verdi con Ragù di Cinghiale aromatizzato alle Erbe e Tartufo nero *

Green Tagliatelle in Wild Boar Ragù with Fresh Herb Aroma Topped with Black Truffle

$28.50

Ravioli di ossobuco nella sua salsa, fonduta di pecorino, timo e limone *

Ossobuco ravioli with veal sauce, pecorino fondue, thyme and lemon

$29.50

Fusilloni di Gragnano con scampi, burrata, pomodorini e rucola *

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

$30.50

Bucatini cacio e pepe *

Bucatini with pecorino cheese and black pepper

$28.50

Busiati al pesto di pistacchio e ragù di salmone

Busiati with Sicilian pistachio pesto and salmon ragu

$29.50

Lasagna della Mamma Rosa *

Lasagna with meat ragu, tomato and bechamel sauce

$26.50

Pacchero ai tre crostacei

Paccheri with scampi langoustine, lobster and shrimp

$31.50

Pappardelle ai funghi porcini *

Pappardelle with porcini mushroom

$27.50

 Cavatelli con salsiccia *

Cavatelli in sausage and fennel ragu, dill, fresh ricotta

$27.50

Spaghetti al nero di seppia

Spaghetti with black squid ink sauce, calamari, basil

$29.50

Gnocchi di ricotta con pomodorini giallo e spuma di mozzarella

Ricotta gnocchi, yellow heirloom tomato sauce, basil, mozzarella foam

$26.50

 Rigatoni con ragù d’agnello, carciofi, pecorino e menta

Rigatoni, lamb ragu, artichokes, mint and pecorino

$29.50

Fritto

Sarde *

Fried sardine

$23.50

Zucchine *

Fried zucchini

$22.50

Fritto misto *

Variety of fried fish and vegetables

$27.50

Mozzarella in carrozza *

Gently fried mozzarella cheese in between two slices of bread

$18.50

Secondi

Salmone alla griglia con olio e limone

Grilled salmon with oil and lemon

$36.50

Branzino alla griglia con olio limone e capperi

Grilled sea bass with lemon oil and capers

$41.50

Cotoletta di vitello alla milanese

Veal chop fried in Milanese style

$51.50

Costata di manzo

Rib eye

$44.50

Grigliata mista di pesce (2PP)

Mix of grilled fish (minimum order is for 2 people)

$82.50

Pesce del giorno

Catch of the day

Percorso in Italia, tasting 8 plates

$181.50

Viaggio in Sicilia, tasting 7 plates

$151.50

Desserts

$13.95

CANNOLI SICILIANI
Sicilian Cannoli

TIRAMISÙ
Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder

CHEESECAKE AL LIMONE CANDITO E CIOCCOLATO BIANCO
Lemon cheesecake with white chocolate

CANNONCINI DI PASTA SFOGLIA CARAMELLATI
Caramelized puff pastry cannoli, vanilla pastry cream, whipped cream

TORTA DI MELE
Apple tarte with vanilla gelato

TORTA 7 VELI
Dark chocolate and hazelnut mousse cake layered with crunchy milk chocolate

ESPRESSO CREME BRULEE

Chiedi al cameriere dei nostri dolci del giorno!
Ask your server for our daily special desserts!

* LUNCH SPECIAL Monday to Friday 11.30 am to 4.00 pm Except Holiday
Please inform your waiter if you are allergic to any food items before you order.

Indietro