Taste and tradition at the seaside
Piccola Cucina Ibiza
The welcoming atmosphere, the attentive service, and above all the high quality of the fresh seasonal ingredients and the ability of Philip Guardione to reinterpret the Sicilian gastronomic tradition in an innovative way, have allowed Piccola Cucina to become, in a short time, an unmissable point of reference for lovers of good food in Ibiza.
“You cannot think well, love well,
sleep well if you have not eaten well”
(W. Woolf)
Relaxing environment
Sun and Mediterranean flavours colour the dishes with a flavour that takes us back to beaches kissed by the morning sun’s gold, and fresh fish just landed.
