Bruschetta with red tomatoes, basil, oregano

Bruschetta with stracciatella cheese, arugula, beef carpaccio and truffle

Grilled octopus with fresella bread, burrata cheese and ‘nduja

Eggplant parmesan

Grilled calamari with guacamole and carasau bread

Meatballs with paprika smashed potatoes and purple chips

Thinly sliced swordfish rolled with buffalo mozzarella over a cherry tomatoes and basil sauce

Ginger marinated salmon tartar with avocado, lime and micro sprouts

Tuna tartare with eggplant and yellow cherry tomatoes ceviche

Thinly sliced roasted veal loin, house made tuna sauce, veal jus, black truffles and capers

Beef carpaccio served with mustard sauce, Parmigiano, arugula and truffle

Hiberic prosciutto crudo

Hiberic prosciutto crudo and burrata cheese

Variety of fried fish and vegetables

Squash blossom stuffed with zucchini, smoked provola cheese and peppers coulis

Sicilian rice balls with meat ragù sauce and mozzarella

Spinach

Baked potatoes

Grilled vegetables

Eggplant with mixed vegetables in a vinegar reduction

Tomatoes, feta cheese, cucumber and olives

Artichokes stuffed with avocado, arugula, shaved Parmigiano cheese and balsamic reduction

Quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna and sesame

Baby spinach, beets, orange, cherry tomatoes, toasted nuts, dried fruits and green apple

Baby lettuce, croutons, Parmigiano, caesar dressing, balsamic reduction

Fennel and orange salad

Tomatoes, burrata and basil

Bucatini with cacio cheese and pepper

Home made ricotta gnocchi with yellow cherry tomatoes and mozzarella foam

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Maccheroni with eggplant in tomato sauce with ricotta cheese

Paccheri with scampi langoustine, lobster and shrimp

Green tagliatelle in wild boar ragu with fresh with black truffle

Ossobuco agnolotti with veal sauce, pecorino fondue, thyme and lemon

Cavatelli pasta in sausage and fennel ragù, wild fennel, fresh ricotta

Lasagna with meat ragu, tomato and bechamel saauce

Home made sicilian pasta with mushrooms, pecorino and guanciale

Milanese-style chicken cutlet with potatoes

Skirt steak, mashed potato with black truffle, chimichurri sauce

Grilled sea bass with olives, capers and lemon dressing sauce with side dish