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Walnut pesto
Walnut pesto

Description

We reinterpreted and recomposed the traditional sicilian Pesto di Noci (Walnut pesto).

Raisins soaked in sweet Wine (Malvasia) and freshly dried Basil leaves add a velvety yet fresh note to the traditional nut sauce.

Use:

Add Walnut Pesto to the cooked and drained pasta. Sauté for 2-3 minutes in a large frying pan. Sprinkle with cheese and serve. Try Walnut pesto mixed with cream and served with ricotta-filled Ravioli.
A 170g jar serves 4-6.

INGREDIENTS:

  • Extra native oil
  • Walnut (42%)
  • Pine
  • Chilisauce
  • Raisin in Dessert wine (1.5%)
  • Garlic
  • Sea salt
  • Dried basil (0.5%)

Additional information

Weight358 g
Package

170 gr

Expiry

18 months