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marmellata-albicocca-e-lavanda
marmellata-albicocca-e-lavanda

Description

The lavender flowers we use for this jam come from our own garden .
Our apricot supplier is Mrs. Concetta , who has only about 20 beautiful apricot trees , which produce the first fruits in June.
The jam is cooked gently in small quantities , using the whole fruit including the skin, together with the sugar in a copper pot with no added colors or preservatives.

Use

Excellent for breakfast on a slice of bread or as a filling for delicious croissants and tarts. Combining it with delicate fresh cheese like ricotta you will be surprised!

INGREDIENTS:
Apricot (66%)
Sugar (34%)
Lavender

Additional information

Weight358 g
Package

160 gr

Expiry