The “Piccola Cucina” Enoteca in Prince Street, New York, represents the American debut of our project, started in 2008.

Very popular with local residents, businessmen and families, this restaurant is a little treasure -trove of tastes, alive with colors and smells, where food and wine complement each other.

The restaurant, both in its décor and menu, maintains the radiant spirit and simplicity that are typically Italian, to produce rich, characteristic dishes: from “arancini” to “pasta with fresh tomato sauce” to “swordfish”, all recipes that evoke the traditions of Sicily.

From a working lunch to dinner with friends, the intimate setting of the “Piccola Cucina” is always a delight.