Piccola Cucina Sicilian Osteria

The Best Restaurant in New York for Italian Cuisine

In 2013, “Piccola Cucina, the best restaurant in New York,” inaugurated “Piccola Cucina Siciliana Osteria,” a new restaurant in New York, following the success of the “historical” Prince Street location and consumer demand for our culinary offerings. This time, we’re in the heart of Soho, one of the city’s most distinctive neighbourhoods.

The key to the popularity of our new Italian restaurant is friendly service in a pleasant ambiance, blended with authentic home cooking for a lively group of people, much like our cuisine.

In a pleasant, friendly atmosphere infused with traditional Mediterranean aromas, our customers are pampered by a menu to which our chef devotes the maximum attention, beginning with fresh ingredients and seasonal veggies from local farmers, and then he cooks.

Piccola Cucina: A Must-Visit Italian Restaurant in Red Lodge, New York

Red Lodge welcomes acclaimed New York City chef Philip Guardione, who will serve Sicilian cuisine using local products.

This is your chance to taste the flavours of Sicily in Montana.

Piccola Cucina, the best restaurant in NYC by the celebrated Chef Philip Guardione, returns to Montana, bringing Sicilian cuisine and local ingredients to Red Lodge, which rests in the northeastern corner of Yellowstone.

Piccola Cucina: The Epicentre of World-Class Italian Gourmet

Piccola Cucina Sicilian Osteria is at the epicentre of Red Lodge’s gourmet culinary market and the best Italian restaurant in NYC, serving locally sourced, world-class beef as well as produce and herbs grown on local farms.

Chef Philip Guardione works closely with local ranchers and farmers to ensure that the products he uses are fresh and safe. Guardione was raised in his grandmother’s kitchen in the shadowy foothills of Mount Etna, and he cooks with joy and expertise, delivering the fresh and warm Sicilians to the table.

Guardione is a fourth-generation Montanan who shares the family business with his wife. The idea was to establish a place where everyone felt welcome, that fostered the food and enjoyed the traditions of Red Lodge’s ancient main street, and that concentrated on regional produce.

Authentic Italian Cuisine and Atmosphere at Piccola Cucina

Foodies will continue to appreciate the authentic Italian atmosphere and flavours. The extensive menu includes Sicilian classics such as Arancini di Riso (Sicilian Rice Ball Stuffed with Meat Ragu), Grilled Octopus, and Homemade Meatballs, along with various genuine Italian dishes such as Lasagna al Ragu and Spaghetti alle Vongole.

So, why wait? Book your table at Piccola Cucina, the best Italian restaurant in NYC.

If while eating well you don’t have someone beside you who eats as well as you then the joy of eating diminishes and dims. (A. Camilleri)

Opening Hours

from 5:00 PM to 11:00 PM

Saturday and Sunday:
from 11:30 AM to 11:00 PM


196 Spring Street, New York City,
New York 10012, USA


Phone: (001) 646-478-7488

Google Street view

Piccola Cucina

The high quality of the products used, carefully selected directly by our chef Philip Guardione, allows an innovative re-invention of traditional Sicilian cooking, following a method which has resulted in the restaurant Piccola Cucina becoming, in a short space of time, an unbeatable point of reference for lovers of good food.