After establishing the ”historical” Prince street location, and having received numerous requests from customers ever more enthusiastic about our culinary propositions, “Piccola Cucina” opened Piccola Cucina Sicilian Osteria, a new restaurant in New York in 2013. This time in the heart of one of the most characteristic quarters of the city: Soho.
Friendly service in a welcoming atmosphere, in the typical setting of an Italian restaurant, combined with genuine home-cooking, symbolizes the key to the success of this new location destined for a lively public , just like our dishes.
In a cozy, welcoming setting, infused with typical Mediterranean flavors, our customers are spoilt by a menu to which our chef dedicates the maximum attention , starting with the freshness of its ingredients, all seasonal and chosen directly by our cooks from the local markets.
