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Osteria

The typical setting of an Italian restaurant

After establishing the ”historical” Prince street location, and having received numerous requests from customers ever more enthusiastic about our culinary propositions, “Piccola Cucina” opened Piccola Cucina Sicilian Osteria, a new restaurant in New York in 2013. This time in the heart of one of the most characteristic quarters of the city: Soho.

Friendly service in a welcoming atmosphere, in the typical setting of an Italian restaurant, combined with genuine home-cooking, symbolizes the key to the success of this new location destined for a lively public , just like our dishes.

In a cozy, welcoming setting, infused with typical Mediterranean flavors, our customers are spoilt by a menu to which our chef dedicates the maximum attention , starting with the freshness of its ingredients, all seasonal and chosen directly by our cooks from the local markets.

If while eating well you don’t have someone beside you who eats as well as you then the joy of eating diminishes and dims. (A. Camilleri)

Opening Hours

Sunday-Thursday:
from 11:00 AM to 11:00 PM

Friday and Saturday:
from 11:00 AM to 12:00 AM

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Adress

196 Spring Street, New York City,
New York 10012, USA

Telephone

Telephone: (001) 646-478-7488

Fax: (001) 646-484-5313

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E-MAIL

Informazioni:
[email protected]

Shop:
[email protected]

Piccola Cucina

The high quality of the products used, carefully selected directly by our chef Philip Guardione, allows an innovative re-invention of traditional Sicilian cooking, following a method which has resulted in the restaurant Piccola Cucina becoming, in a short space of time, an unbeatable point of reference for lovers of good food.