The welcoming environment, the attentive service, the high quality of fresh seasonal ingredients and, above all, the ability of Philip Guardione to re-invent, in an innovative manner, traditional Sicilian food, has allowed the “Piccola Cucina” to become, in a short space of time, an unbeatable point of reference for lovers of good food in Ibiza.
Sun and the Mediterranean give the dishes a taste that recreates golden beaches kissed by the morning sun, and fish being freshly caught.
Courtesy, harmony, quality food
from 08:00 PM to 02:00 AM
Flavors from the sea
Open every day:
from 08:00 PM to 02:00 AM
Calle Marina Botafoch, local 208
Ibiza 07800, SPAIN
The high quality of the products used, carefully selected directly by our chef Philip Guardione, allows an innovative re-invention of traditional Sicilian cooking, following a method which has resulted in the restaurant Piccola Cucina becoming, in a short space of time, an unbeatable point of reference for lovers of good food.
