The welcoming environment, the attentive service, the high quality of fresh seasonal ingredients and, above all, the ability of Philip Guardione to re-invent, in an innovative manner, traditional Sicilian food, has allowed the “Piccola Cucina” to become, in a short space of time, an unbeatable point of reference for lovers of good food in Ibiza.

Sun and the Mediterranean give the dishes a taste that recreates golden beaches kissed by the morning sun, and fish being freshly caught.