NEW YORK – IBIZA – MONTANA
Piccola Cucina
“Customers are the judges, I learn from them every day”
Cit. Philip Guardione
Flavor of sicily in the world
Best restaurant in
New York (TripAdvisor)
At Piccola Cucina, tradition meets the desire to experiment and to surprise.
A free from all restrictive codes cuisine. The basis of Sicilian cuisine is present, but the interpretation is decidedly personal.
OUR MISSION
Goals and Vision
Typical Sicilian flavours and products come to life in the restaurants managed by Philip Guardione. With Piccola Cucina choose from six top-notch locations in New York, Montana and Ibiza, all of which speak of sun and sea, with the imagination and creativity of a Sicilian chef capable of surprising.
Sun, sea, and land meet, and suggest new experiences therefore new emotions to the palate.
THE MENU
Enjoy life to the fullest
Combinations of flavors capable of blending tradition and innovation, in a continuous harmony between contrasts.
It is here that genuineness reveals all its strength and goodness every time.
WINES
Cellar of excellence
Our cellar is a treasure chest of many treasures, selected to accompany the dishes in the best possible way.
We have bottles of wine from all over the world, but also native wines, which retain the unique value of typicality.
The restaurant offers a wide selection of wines, exclusively featuring over 150 labels of Sicilian wines.