The high percentage of dried tomato together with the pine nuts serves to enhance the wow taste of ripe, sweet and sundrenched Sicilian tomato. Raw materials of excellent quality are important to obtain the excellent final result.
Great as bruschetta spread, as dip sauce with grissini, as tasty sandwich base, to enrich any antipasto buffet. Add to stews, pasta sauce and soups to add a hint of mediterranean gusto.
Delicious with pasta as a fast red pesto sauce: When draining the cooked pasta, keep a few spoons of cooking liquid. Put liquid, some tomato pesto and drained pasta together back into cooking pan, stir and serve with grated parmesan cheese.
- Dried tomato (45%)
- Sunflower oil
- Tomato concentrate
- Pine (0.5%)