The freshly picked capers are not cured in salt but they are worked in a different way to preserve the original intense taste of the caper bud. They are then pulverised manually in a mortar and added to the sea salt.
The intense perfume of the caper salt adds a pinch of sicilian summer to tomato salad, fish, grilled meats, stews, soups and pizza. Spices up fresh cheese and yoghurt
- Sea salt
- Dried Capers (10%)