After establishing the ”historical” Prince street location, and having received numerous requests from customers ever more enthusiastic about our culinary propositions, “Piccola Cucina” opened a new restaurant in New York in 2013, this time in the heart of one of the most characteristic quarters of the city: Soho.
Friendly service in a welcoming atmosphere, in the typical setting of an Italian restaurant, combined with genuine home-cooking, symbolizes the key to the success of this new location destined for a lively public , just like our dishes.
In a cozy, welcoming setting, infused with typical Mediterranean flavors, our customers are spoilt by a menu to which our chef dedicates the maximum attention , starting with the freshness of its ingredients, all seasonal and chosen directly by our cooks from the local markets.
196 Spring Street, New York City,
New York 10012, USA
Tel (001) 646-708-1817
Fax (001) 646-484-5313
The high quality of the products used, carefully selected directly by our chef Philip Guardione, allows an innovative re-invention of traditional Sicilian cooking, following a method which has resulted in the restaurant Piccola Cucina becoming, in a short space of time, an unbeatable point of reference for lovers of good food.
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