The welcoming environment, the attentive service, the high quality of fresh seasonal ingredients and, above all, the ability of Philip Guardione to re-invent, in an innovative manner, traditional Sicilian food, has allowed the “Piccola Cucina” to become, in a short space of time, an unbeatable point of reference for lovers of good food in Ibiza.
Sun and the Mediterranean give the dishes a taste that recreates golden beaches kissed by the morning sun, and fish being freshly caught.
The high quality of the products used, carefully selected directly by our chef Philip Guardione, allows an innovative re-invention of traditional Sicilian cooking, following a method which has resulted in the restaurant Piccola Cucina becoming, in a short space of time, an unbeatable point of reference for lovers of good food.
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