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Ox Pasture

7 Broadway N - Red Lodge, Montana 59068

Occupying a historical Red Lodge building on Broadway in Red Lodge, Montana, Ox Pasture is an inviting spot for people to gather. Conceived of by a fourth generation Montanan and his wife, whose vision was to create a place where everyone was welcome, that supported the food & retail culture of Red Lodge’s historical main street, and that focused on the produce of the region.

For the 2018 season, we welcome a pop-up by Chef Philip Guardione and his Sicilian kitchen, Piccola Cucina. Philip cooks authentic Sicilian food which is an amalgam of Italian cuisine influenced by all the cultures that found Sicily as their crossroads. Simple, fresh ingredients authentically prepared to suit the local environment of Red Lodge. A true Sicilian, raised in the kitchen of his Grandmother and in the shadow of Mount Etna, Philip cooks with joy and expertise bringing the fresh and cozy flavors Sicilians expect to the table. The energy and hospitality of Philip’s team is exuberant & family-like.

At Ox Pasture at Piccola Cucina, we are at the heart of Red Lodge’s artisan food scene, the locally raised world class beef is featured alongside produce and herbs raised in area farms. We work directly with the local farmers and ranchers to obtain the freshest and most seasonally appropriate ingredients.

LUNCH

LUNCH

See Menu
DINNER

DINNER

See Menu
DESSERT

DESSERT

Dessert Menu

If while eating well you don’t have someone beside you who eats as well as you then the joy of eating diminishes and dims. (A. Camilleri)

Opening Hours

Tuesday-Sunday:
from 11:30 AM to 10:00 PM

Closed Mondays

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Adress

7 North Broadway Avenue,
Red Lodge, MT 59068, USA

Telephone

Telephone: (001) 406-446-1212

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Ox Pasture at Piccola Cucina

7 Broadway N
Red Lodge, Montana 59068, USA

Tel (001) 406-446-1212

Piccola Cucina

The high quality of the products used, carefully selected directly by our chef Philip Guardione, allows an innovative re-invention of traditional Sicilian cooking, following a method which has resulted in the restaurant Piccola Cucina becoming, in a short space of time, an unbeatable point of reference for lovers of good food.

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